Asian Beef Sliders: Perfect Easy Beef Sliders Football Favorite

Asian beef Sliders for make easy beef sliders

Asian Beef Sliders with Pineapple Salsa Makes Easy Beef Sliders

Do you like burgers?  Well, my Asian Beef Sliders might be one of my favorite easy beef sliders recipes. Having friends over to watch football? Try putting a twist on your typical game day sliders with my Asian Sliders with Pineapple Salsa.  These ground beef sliders recipe are a hearty pick-up that are the perfect size to eat while cheering your team on to victory. Men and women alike will call this winning easy beef sliders, and best of all they can be made ahead of time.  So, you are not busy in the kitchen missing out on the game!  This is one of my easy, fun recipes in Too Hot in the Kitchen-actually these recipes keep you out of the kitchen but “sizzling hot with the cooking!!!



Asian Beef Sliders with Pineapple Salsa Holly Clegg’s trim&TERRIFIC Too Hot in the Kitchen

Outrageously out of this world.  Easy beef sliders bursting with Asian flavors topped with pineapple salsa served in miniature buns make the best Asian Beef Sliders. Can make these ground beef sliders recipe earlier in the day, refrigerate, and cook when ready to serve. Great served at room temperature.

Makes 24 sliders

1 3/4 pounds ground sirloin
1/3 cup panko bread crumbs
1/3 cup chopped green onions
1 teaspoon ground ginger
2 teaspoons minced garlic
2 egg whites
6 tablespoons hoisin sauce, divided
24 miniature rolls (Hawaiian bread)
Pineapple Salsa (recipe below)

1. Preheat oven 450 F.  Line baking sheet with foil.
2. Line baking sheet with foil. In large bowl, combine all ingredients except rolls using 4 tablespoons hoisin sauce. Form into miniature patties (heaping tablespoons depending on size of bun) and place on prepared pan.
3. Brush tops of burgers with remaining 2 tablespoons hoisin sauce. Bake 10-12 minutes or until done. Slit rolls and place burger with about a tablespoon Pineapple Salsa (see recipe).

Pineapple Salsa

Perfect blend of flavors to complement burgers, fish or chicken. Make ahead and refrigerate. This salsa made a huge splash at my party!

Makes 1 1/2 cups

1 (20-ounce) can crushed pineapple, drained
1/3 cup chopped green onions
2 tablespoons chopped cilantro
1/4 cup seasoned rice vinegar
1 teaspoon sweet chili sauce or chopped jarred jalapeno

1. In bowl, mix together all ingredients. Refrigerate.

Nutritional information per serving:
Calories 160 Calories from fat 23% Fat 4g Saturated Fat 1g Cholesterol 46mg Sodium 184mg Carbohydrate 20g Dietary Fiber 1g Sugars 8g Protein 11g Dietary Exchanges: 1 1/2 starch, 1 lean meat



Ground Beef Sliders Great For Entertaining and A Super Fun Football Appetizer
Holly Clegg's trim&TERRIFIC Too Hot in the Kitchen: Secrets to Sizzle at Any AgeHolly Clegg’s trim&TERRIFIC Too Hot in the Kitchen: Secrets to Sizzle at Any Age

If you like to cook and read cookbooks, Too Hot in the Kitchen, is the book for you.  With simple, tasty healthy recipes plus lots to read from women’s quotes to tips and tricks, this trendy cookbook has it all.

The Easy Entertaining Chapter helps you prepare for parties but all the recipes are easy!! Each recipe includes nutritional information so you will be eating healthier without even knowing it. Such simple recipes like my Mango Chutney Spread or Meaty Italian Dip simplify cooking for company! Of course, this ground beef sliders recipe will be the hit of the night!

 

Ever Wondered How To Get Uniform Burgers?

Norpro Mini Burger PressNorpro Mini Burger Press

I have had so many people tell me how they like these burger molds. This one is for mini burgers but you might check out the one for regular size burgers too.

Didn’t you wonder how people get their burgers uniform in size?  Now, you can do it too easily with this burger press molder. They have silicon burger presses also and you know how I love the silicon products!

 

Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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