Mango Chutney Spread Recipe- Simple Sweet, Spicy & Salty Delicious Dip

mango chutney cheese ball is mango chutney spread recipe

Simple Layered Mango Chutney Spread Recipe Makes Last Minute Appetizer!

I love making my fabulous Mango Chutney Spread recipe from Too Hot in the Kitchen cookbook because no one knows what to expect. In fact, most people are a little skeptical about the combination of ingredients but it’s the best of mango chutney recipes.  Sort of like a Mango Chutney Cheese Ball, this mango chutney curry dip has only six ingredients, this mildly spicy mango cream cheese spread appetizer tantalizes every taste bud with each bite. I wanted to share this ecipe on my healthy food blog because you can whip it up so quickly.  Popular and makes a statement, it is truly a fabulous mango chutney appetizer.



Mango Chutney Curry Dip Appetizer in Lovin’ No Oven Chapter!

Too Hot in the Kitchen: Secrets to Sizzle at Any Age - 200 Simple and Sassy RecipesToo Hot in the Kitchen 

Too Hot in the Kitchen is the ultimate cookbook for every female.  Based on women’s health, the first chapter has to do with “hot flashes”  This chapter includes recipes that you don’t have to turn on the oven.  Lovin’ No Oven Chapter is popular if you don’t have time to cook and want quick healthy easy recipes.

Every time I make this mango chutney recipe, everyone always asks for the recipe.  Best of all, if you ever need a quick last minute appetizer, this mango chutney spread recipe will impress! All the flavors come together to create a “party in your mouth.” It is the best of mango chutney recipes with a light curry flavor, salty bacon, crunchy pecans and spicy mango chutney.

Get A Jar Of Mango Chutney For Your Mango Chutney Curry Dip

Now, you know I create healthy easy recipes so I keep cooking simple.  There’s no need to make mango chutney because you can buy it in a jar.  Just like why make hummus as I buy it in a container to use in my fabulous Mediterranean Layered Dip!  Think of this recipe as a Mango Chutney Cheese Ball.  I have always used the Major Grey’s Mango Chutney.  In fact, I remember doing a demo at a grocery with this dip and they sold out of the jars of Mango Chutney.  Once everyone tasted this divine dip, they now knew what to do with a jar of mango chutney. Fancy flavor and simple-to-make! Here’s some brands of Mango Chutney as that’s the key ingredient.

 Crosse & Blackwell Genuine Major Grey’s Chutney, 9-Ounce Bottles (Pack of 6) Stonewall Kitchen Mango Chutney, 8.5-Ounce Glass Jar Crosse & Blackwell Genuine Major Grey’s Chutney, 9 oz Rani Sweet Mango Chutney 300g Harry & David Mango Chutney (12 oz Jar) Stonewall Kitchen Mango Chutney (Pack of 3)

Best of Mango Chutney Recipes –Mango Chutney Spread Recipe from Too Hot In The Kitchen 

Surprisingly simple with six ingredients and you have this mild sweet, spicy, and salty spread, (opposite flavors attract) that tantalizes every taste bud in each bite. Make ahead of time and refrigerate this divine Mango Chutney Spread recipe. Serve with crackers.

Makes 16 (2 tablespoon) servings

1 (8-ounce) package reduced-fat cream cheese
1/2 teaspoon curry powder
2/3 cup mango chutney
1/4 cup chopped green onions
1/4 cup chopped pecans, toasted
4 slices cooked turkey bacon, crumbled

1. Mix together cream cheese and curry, spread on serving plate.
2. Carefully spread chutney over cream cheese layer.
3. Sprinkle with green onions, pecans and bacon. Cover, refrigerate until serving.

Nutritional information per serving:  Calories 71 Calories from fat 59% Fat 5g Saturated Fat 2g Cholesterol 13mg Sodium 105mg Carbohydrate 6g Dietary Fiber 0g Sugars 5g Protein 2g Dietary Exchanges: 1/2 other carbohydrate, 1 fat

    




Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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