Perfect Winter Soup White Chicken Chili Recipe
My White Chicken Chili recipe makes a perfect one-pot dinner solution for the cold month of January. This easy chicken chili recipe always pops up high on the menu list, and nothing is more comforting than a fire in the fireplace and a warm, hearty soup simmering on the stove. Also, I thoroughly enjoy my gas logs with my remote. This white chicken chili recipe with a fantastic flavor has only about 10 ingredients, and they feed tons of people because soup recipes double easily. Make it easy on yourself and make it ahead of time, and remember, the longer they sit, the better they get!
Freeze Soups for Another Quick One-Pot Meal on Cold Miserable Day
*Cool and then pour into airtight containers and leave room at the top for expansion.
*Zip lock freezer bags are great for storage because they stack easily in the freezer.
*Take out the night before using, thaw in the refrigerator, and reheat.
Two Favorite Soups: Gumbo and Easy Chicken Chili
Gumbo tops the list when we talk about soup in Louisiana and everyone loves my simple Chicken and Sausage Gumbo from my Gulf Coast Favorites cookbook. This easy gumbo recipe comes with my secret tips for the perfect roux. My favorite easy chili recipe, my Wonderful White Chili from Eating Well to Fight Arthritis, makes the perfect comfort food that pleases a variety of tastes. This chili makes the best, easy crowd pleaser recipe and perfect for entertaining at your home!
Wonderful White Chicken Chili Recipe from Eating Well to Fight Arthritis (diabetic-friendly)
Love this white chicken chili recipe starting with ground chicken (ground turkey may be used). A satisfying warm bowl of chili with minimal preparation and maximum taste and a definite go-to easy chicken chili recipe.
Makes 8 (1-cup) servings
1 pound ground chicken
1 onion, chopped
1 teaspoon minced garlic
1 (16-ounce) can white navy beans, rinsed and drained
2 (14-1/2-ounce) can low sodium fat-free chicken broth
1 (4-ounce) can diced green chilies
2 cups frozen corn
1 teaspoon ground cumin
2 teaspoons chili powder
1. In large nonstick pot, cook chicken, onion, and garlic until chicken is done. Add remaining ingredients and bring to boil. Reduce heat and cook, covered 15 minutes, until heated through.
Nutritional information: Calories 183 kcal, Calories from Fat 11%, Fat 2g, Saturated Fat 0g, Cholesterol 36mg, Sodium 378mg, Carbohydrates 24g, Dietary Fiber 5g, Total Sugars 4g, Protein 18g, Dietary Exchanges: 1 1/2 starch, 2 lean meat
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