Servings 20 1/4 cup |
Ingredients
- 1 lb ground sirloin
- 1 16-ounce jar salsa
- 1/2 lb mushrooms sliced
- 1 8-ounce package reduced-fat Mexican blend cheese shredded
Ingredients
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Instructions
- In nonstick pot, cook meat, mushrooms over medium heat 5–7 minutes, until meat is well browned. Drain any excess fat.
- Add salsa, cheese, stirring over medium heat and cook until cheese is melted.
Nutritional Info
Per Serving: Calories 82, Calories from fat (%) 48, Fat (g) 4, Saturated Fat (g) 2, Cholesterol (mg) 19, Sodium (mg) 175, Carbohydrate (g) 2, Dietary Fiber (g) 0, Sugars (g) 1, Protein (g) 8, Diabetic Exchanges: 1 lean meat
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