Servings 8 (1/2 cup) servings |
Ingredients
- 6 cups peeled sweet potato cubes about 1/2-inch
- 2 tablespoons butter cut into small pieces
- 2 tablespoons light brown sugar
- 1/4 cup chopped pecans
- 1/8 teaspoon cayenne pepper
Ingredients
|
Instructions
- Preheat oven 400°F. Line baking sheet with foil.
- Spread cubed sweet potatoes evenly on pan. Bake 30-35 minutes, turning potatoes after 20 minutes.
- Remove from oven and sprinkle with butter, brown sugar, pecans and cayenne pepper. Return to oven and continue baking 10-15 minutes or until sugar is caramelized.
Nutritional Info
Per Serving: Calories 148, Calories from Fat 32%, Fat 5g, Saturated Fat 2g, Cholesterol 8mg, Sodium 81mg, Carbohydrates 24g, Dietary Fiber 3g, Total Sugars 8g, Protein 2g, Dietary Exchanges: 1 1/2 starch, 1/2 fat
Leave a Reply