Oreo Cookie Dessert Recipe For Oreo Cookies Cream Cheese Cupcakes

Oreo cookie dessert recipe

Oreo Cookies and Cheesecake Are Two American Favorite Desserts!

Who doesn’t like Oreo cookies?  Oreo Cookie Dessert Recipe made with Oreo cookies and indulgent cheesecake pair together for the best easy summer desserts for simple Oreo cheesecake recipes. There’s lots of  Oreo cookie recipes but wait until you taste my Oreo Cream Cheese Dessert recipe!! Oreo cookies and luscious cheesecake partner together for an easy to make incredibly delicious frozen Oreo cheese cheese summer dessert. Yes, you are still eating healthy!  Not to mention, these Oreo cupcakes are fun and pretty on the serving plate.

Best of Oreo Cream Cheese Recipes -Frozen Kid-Friendly Summer Dessert

Cookies and Cream Cheese Cupcakes from KITCHEN 101 are a melt in your mouth dessert that all ages adore.  Best of all, this Oreo cookie dessert recipe is a make ahead summer treat. Because this yummy dessert is really like a cheesecake, it also freezes well.  My healthy food blog includes all your favorite recipes but with healthy cooking–or at least better for you than the original version! 

1  KITCHEN 101:  Wilton 415-8124 300-Pack Baking Cup, Seasons,   Farberware Nonstick Bakeware 12-Cup Muffin Pan

Oreo Cream Cheese Dessert Recipe Are Favorite of  Summer Oreo Cheesecake Recipes

Cookies and Cream Cheese Cupcakes from KITCHEN 101: Secrets to Cooking Confidence are a great make ahead party recipe. If you’re a new cook or too busy to cook, my easiest cookbook includes healthy easy recipes for the beginner, college cooking or if you’re just too busy to cook!

Best of Oreo Cream Cheese Desserts!

Oreo Cookie dessert recipe best of Oreo cheesecake recipesOreo Cookie Dessert Recipe -Cookies and Cream Cheese Cupcakes easy to make and freeze!

My Oreo Cookie Dessert recipe makes one of  the best make ahead frozen Oreo cheesecake desserts for kids or hot summer days. Single portion desserts make this easy frozen Oreo treat perfect for different parties, from football games to grandchildren’s birthdays – but good luck eating just one!  These frozen Oreo Cream Cheese Cupcakes are super to make ahead of time and freeze as all cheesecake desserts freeze well.  Just like I keep oatmeal cookies in the freezer, these Cookies and Cream Cheese Cupcakes are perfect to pull out to satisfy that sweet tooth!


Cookies and Cream Cheese Cupcakes from  trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence

Oreo cookies and cheesecake in one frozen dessert – need I say more?!

Makes 20 cheesecake cupcakes

2 (8-ounce) packages reduced-fat cream cheese
1/2 cup sugar
1 egg
2 egg whites
1/2 cup nonfat plain Greek yogurt
1 teaspoon vanilla extract
6 crushed chocolate sandwich cream cookies

1. Preheat oven 300 F. Line muffin pan with paper liners. (love these colorful rainbow papers)
2 Place one whole cookie in the bottom of each cupcake paper.
3 In mixing bowl, beat cream cheese and sugar until light. Gradually add egg and egg whites beating until creamy. Add yogurt and vanilla, mixing well. Stir in crushed cookies.
4 Divide batter between cookie filled cups. Bake 25-28 minutes or until filling set. Cool and refrigerate in pan about 2 hours.

Nutritional information per serving: Calories 154 Calories from Fat 47% Fat 8g Saturated Fat 4g Cholesterol 25mg Sodium 186mg Carbohydrates 16g Dietary Fiber 0g Total Sugars 11g Protein 4g, Dietary Exchanges: 1 other carbohydrate, 1 1/2 fat

Terrific Tip:  The kids love using all different colors of cupcake paper liners and so do I! If you don’t have a muffin pan, be sure to get a nonstick muffin tin they last for years!  I coat my papers with nonstick cooking spray!

If you liked this Oreo Cookie Dessert, you’ll love more of my easy summer recipes!

Shop on my website and get an autographed copy of KITCHEN 101 with discount code TRIM25 for 25% off or Get Books On Amazon To Start Easy Healthy Cooking!


Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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