Eggnog Bundt Cake – Cake Mix and Eggnog Make Amazing Eggnog Spice Cake

eggnog bundt cake recipe for Eggnog spice cake

What To Make WIth Eggnog?  Take Advantage of Seasonal Ingredients For Eggnog Bundt Cake

Eggnog is seasonal so this Eggnog Bundt Cake recipe tops my holiday baking list.  Did you know you can buy light or low fat eggnog?  This helps keep my Eggnog Spice Cake from Too Hot in the Kitchen cookbook a better-for-you healthy easy recipe. Look for eggnog yogurt but sometimes it is hard to find.  The vanilla yogurt still keeps the Eggnog Pound Cake divine. I like to use the decorative Bundt pans because these pans give the cake a festive appearance. The butterscotch chips complement the eggnog taste but you can use chocolate chips if you want.  This yummy cake freezes well so make it ahead of time. This Eggnog Bundt Cake is one of those holiday Bundt Cake recipes I couldn’t wait to feature on my healthy food blog.  I believe in keeping all my holiday cakes and recipes trim and terrific!



Eggnog Spice Bundt Cake from Too Hot in the Kitchen 

Each bite of this amazing moist eggnog spice cake melts in your mouth.  Spice and everything nice makes this a popular holiday Eggnog Bundt Cake.

Makes 16 serving

1 (18 ¼-ounce) box spice cake mix
1 (4-serving) box instant cheesecake pudding and pie filling
1 cup vanilla or eggnog nonfat yogurt
1/4 cup canola oil
1 cup light eggnog
1 egg
3 egg whites
1 cup butterscotch chips, optional
1/3 cup chopped pecans

1. Preheat oven 350° F. Coat nonstick Bundt pan with nonstick cooking spray.
2. In mixing bowl, combine the cake mix, pudding, yogurt, oil, eggnog, egg, and egg white and mix until until creamy.
3. Stir in butterscotch chips and pecans and pour mixture into the prepared pan.  Bake cake 40-45 minutes or until wooden pick inserted comes out clean.

Nutritional information per serving: Calories 256 Calories from fat 39% Fat 12g Saturated Fat 4g Cholesterol 16mg Sodium 268mg Carbohydrate 36g Dietary Fiber 0g Sugars 25g Protein 4g Dietary Exchanges: 2 1/2 other carbohydrate, 2 fat



Like To Read Cookbooks And Still Want The Best Easy Trendy Recipes?
Too Hot in the Kitchen: Secrets to Sizzle at Any Age - 200 Simple and Sassy RecipesToo Hot in the Kitchen: Secrets to Sizzle at Any Age – 200 Simple and Sassy Recipes

I know I have a lot of cookbooks but honestly, people who have this Too Hot in the Kitchen cookbook say it is their favorite. Probably because the recipes are a little more trendy and the chapters are just so great! From Easy Entertaining to Quickies–yes, you heard me right!

This Turkey/Chicken Apricot Salad recipe is from the Quickies Chapter and besides one of my favorite chicken salad recipes ever, it is quick! And, don’t forget Food for The Mood Chapter-Valentine’s Day is coming up!

Sugar and Spice is Everything Nice For Popular Eggnog Bundt Cake

I keep these ingredients on hand during the holidays so I can make this cake as my go-to quick dessert. This recipe is festive and perfect to bring dessert to someone’s house or a party,.  This incredibly easy eggnog spice cake starts with a spice cake mix and includes butterscotch chips, instant pudding, eggnog, yogurt and a few other ingredients.  This is my go to holiday dessert and you really can make this recipe in no time at all. I love spice cake mixes and use spice cake mix recipes for some of my favorite desserts like my Yam Chocolate Spice Bars and my 3 ingredient Sweet Potato Bread! Perfect for the holiday season.

All the Cooking Answers for Your Holiday Gifts on My Top 12 Kitchen Gadget Blog You Won’t Want To Miss!

eggnog pound cake recipe with low fat eggnog and best kitchen gadgets

    




Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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