Easy White Chocolate Cheesecake Recipe – My Showpiece Trick to Decadence

desserts for white chocolate cheesecake

Easy White Chocolate Cheesecake Recipe Makes Divine Easy Make-Ahead Dessert!

Easy White Chocolate Cheesecake recipe is a creamy, rich dessert and it is one of my healthy easy recipes! Cheesecake has been touted as the #1 American dessert.  What can be better than a rich tasting but better for you cheesecake recipe!  I think this is the best White Chocolate Cheesecake recipe from my Gulf Coast Favorites cookbookCheesecakes might be delicious but they are also the perfect make ahead dessert recipe. Cheesecake is a great dessert to put on your holiday menu because you can make it ahead of time and freeze. Now, you can cross another recipe off your to-do list. But, best of all this White Chocolate Cheesecake recipe is healthier than one you would get ou

#1 You Need A Spring Form Pan To Make Cheesecakes 

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Make Ahead and Freeze Easy White Chocolate Cheesecake Recipe

I make this easy white chocolate cheesecake recipe ahead of time.  Then, I let it cool and freeze to pull out whenever I need it. When your cheesecake is frozen, it is also so much easier to remove from the spring form pan to put on your desired serving plate.  I took my White Chocolate Cheesecake out the day before and I put in the refrigerator for it to defrost.

easy White Chocolate Cheesecake in spring form pan

My Confession: Trick To Turn Easy White Chocolate Cheesecake Into SHOWPIECE

I usually put the finishing touches on my cheesecake last because I want to have it on my serving plate. Try topping the cheesecake with fresh raspberries and drizzle with melted white chocolate.  I must confess about my cheesecake story.  One time I made this recipe and didn’t top it with the raspberries and white chocolate–guess what it actually didn’t make the splash it usually does.  We do eat with our eyes and this easy topping will turn this White Chocolate Cheesecake into an extraordinary fancy dessert with such little effort!!! With the raspberries and white chocolate topping, this cheesecake was my most popular dessert. Without the topping, most people passed it up!

easy white chocolate cheesecake recipe

My White Chocolate Cheesecake is Trim & Terrific!

Holly Clegg's Trim & Terrific Gulf Coast Favorites: Over 250 easy recipes from my Louisiana KitchenTrim & Terrific Gulf Coast Favorites: Over 250 easy recipes from my Louisiana Kitchen

Remember my White Chocolate Cheesecake recipe is from my Gulf Coast Favorites cookbook which means it is also trim & terrific! My desserts are better for you and this book has SO MANY delicious dessert recipes!!! If you order cheesecake at a restaurant, it might have 25 grams sat fat and this recipe has 6 grams! Remember, ALL the recipes from my dinner party menu are from my cookbooks so you don’t leave the party stuffed! If you missed my first post for my Dinner Party Recipes Entertaining Series, you will want to check it out.

easy white chocolate cheesecake recipe with raspberries makes best white chocolate cheesecake recipe

White Chocolate Cheesecake from Gulf Coast Favorites Cookbook

White chocolate and cheesecake are outrageously delicious and especially when they are combined in one dazzling easy white chocolate cheesecake recipe dessert. You will be begging for a second piece. I top my cheesecake with raspberries because it gives it such a decorative touch.

Makes 16 servings

1 cup graham cracker crumbs
1/2 cup old fashioned oatmeal
2 tablespoons sugar
1 teaspoon almond extract
2 tablespoons butter, melted
3 (8-ounce) packages reduced fat cream cheese
2/3 cup sugar
2 eggs
2 egg whites
1/4 cup all purpose flour
3 ounces white chocolate, melted
1 cup fat free sour cream
2 teaspoons vanilla extract

1. Preheat oven 325°F.
2. In bowl, combine graham cracker crumbs, oatmeal, 2 tablespoons sugar, almond extract, and butter. Press onto the bottom and sides of spring-form pan.
3. In mixing bowl, beat together cream cheese and 2/3 cup sugar until light. Add eggs and egg whites, one at a time, beating well after each addition. Nex, add flour and white chocolate, mixing well. Add sour cream and vanilla: mix well.
4. Pour into prepared crust and bake for 55 minutes. Remove from oven and cool to room temperature. Refrigerate until well chilled and then remove from the pan.

Nutritional information per serving Calories 217 | Calories from fat 44% | Fat 11 g Saturated Fat 6 g | Cholesterol 55 mg | Sodium 197 mg Carbohydrate 23 g | Dietary Fiber 0 g | Sugars 16 g | Protein 7 g Diabetic Exchanges 1 1/2 carbohydrate | 1 lean meat | 2 fat

My Dinner Party Recipes!

Glazed Pecan BrieGlazed Pecan BrieDijon Pepper TenderloinDijon Pepper TenderloinChocolate Peanut Butter TrifleChocolate Peanut Butter Trifle



Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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