Blueberry Muffin Streusel Cake Makes Best Blueberry Coffee Cake Recipe!
Blueberry Muffin Streusel Cake you can make so fast. So easy and you don’t even need a mixer! The best blueberry coffee cake recipe and you probably have all the ingredients already. I agree a recipe is great when you can whip it up quickly in one big bowl. This yummy moist blueberry cake recipe is in Too Hot in the Kitchen cookbook. I don’t think I have ever had a blueberry cake recipe get so much attention as this one, but I can understand why this easy blueberry coffee cake did. I think this is the best blueberry cake recipe because of the crumb topping. Simple to make and each bite is one of decadence for blueberry fans. It’s tastes like a blueberry crumb cake recipe.
Best Blueberry Coffee Cake Recipe For Vacation Or To Take To Friend’s House
When we are at the beach, I always like to bring some treats. This moist, delicious Blueberry Muffin Struesel cake makes the best treat. It doubles as blueberry muffin replacement for a morning breakfast and then makes the best blueberry dessert after a meal to satisfy your sweet tooth. I also like to take this blueberry crumb cake dessert when I need to bring something to a gathering or if someone is sick. I use a disposable foil pan so I don’t have to wait for my dish. My daughter’s boss gave me the recipe and I thought it was the best blueberry muffin cake I had ever had. One problem! It was full of fat and calories so I adapted the recipe and now made it trim & terrific! This luscious blueberry cake makes a great breakfast, snack or treat (or all three).
Keep Disposable Foil Pans In Your Pantry For Blueberry Crumb Cake Recipe And All Uses
White Chocolate Blueberry Bundt Cake Tops My Other Favorite Blueberry Recipe
One of my other absolute favorite blueberry recipes is also in my Too Hot in the Kitchen cookbook, White Chocolate Blueberry Bundt Cake (actually in my kitchen now). If you don’t have a Bundt pan, make sure you have a nonstick Bundt pan to make sure the cake comes out easily. I make this cake all the time for doctor gifts because not only is it delicious but Bundt cakes are easy to drop off to someone. Who doesn’t like white chocolate and blueberries? And, if you like desserts, this fun, trendy easy, healthy cookbook might have my best desserts from blueberries to chocolate, Too Hot in the Kitchen: Secrets to Sizzle At Any Age
Wilton 2105-6803 Perfect Results Nonstick Fluted Tube PanNordic Ware 80602 Aluminum 10-Cup Non-Stick Bundt PanBaker’s Secret 1114421 Essentials Fluted Tube/Bundt PanCuisinart Chef’s Classic Nonstick Bakeware 9-1/2-In Fluted Cake PanNordic Ware Non-Stick Cast Aluminum Fleur De Lis Bundt PanSilicone Bundt Pan by Boxiki Kitchen | Professional Non-Stick Nordic Ware Pro Form Anniversary Cake Pan, 12 CupHome Basics Fluted Cake Pan, Non-Stick, 10
My Favorite Blueberry Coffee Cake Recipes -Blueberry Muffin Streusel Cake
Hard to believe my three favorite blueberry recipes are all in Too Hot in the Kitchen cookbook!! So, if you like this blueberry crumb cake, you will absolutely LOVE my other three favorite easy blueberry coffee cake recipes, Blueberry Muffin Streusel Cake (recipe below), White Chocolate Blueberry Bundt Cake made in a Bundt pan-melt in your mouth moist cake and Lemon Blueberry Bread made in a nonstick loaf pan -simple luscious lemon lover’s delight. All from my easy, full of fun, simple recipes and perfect for your girlfriend cookbook, Too Hot in the Kitchen!! Not only does this book have the best recipes, but it is great reading. Just ask anyone who has it!
Here’s some more delicious recipes with berries! Learn the secrets to sizzle!!!
Blueberry Muffin Streusel Cake from Too Hot in the Kitchen (fun to read cookbook)
A cross between a muffin and cake, this is the best blueberry coffee cake recipe with streusel topping ever!! Here’s my version that I made, again, again, and again —that’s how good it is. Think of it as a blueberry crumb cake and I promise this blueberry recipe will become your favorite during blueberry season and year round.
Makes 12 servings
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup sugar
1/2 cup skim milk
2 tablespoons canola oil
1 cup fresh blueberries
Streusel Topping (recipe follows)
1. Preheat oven 375°F. Coat 9x9x2-inch square pan with nonstick cooking spray
2. In bowl, mix together flour, baking powder, sugar, milk and egg.
3. Stir in oil and blueberries, only until mixed.
4. Sprinkle 1/2 cup reserved Streusel Topping (see recipe) on bottom of pan. Carefully spread cake mixture on top. Cover with remaining reserved Streusel Pecan Topping.
5. Bake 20-25 minutes or until toothpick inserted in middle comes out dry.
A perfect topping to any breakfast cake.
1/3 cup sugar
1/3 cup light brown sugar
1/2 cup all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
3 tablespoons butter, softened
1/2 cup chopped pecans
1. In small bowl, mix together sugar, brown sugar, flour and cinnamon. Cut in vanilla and butter using pastry blender or fork. Reserve 1/2 cup topping and add pecans to remaining topping.
Nutritional information per serving: Calories 231, Protein (g) 3, Carbohydrate (g) 36, Fat (g) 9, Calories from Fat (%) 35, Saturated Fat (g) 2, Sugars (g) 22, Dietary Fiber (g) 1, Cholesterol (mg) 25, Sodium (mg) 83 Diabetic Exchanges: 2 1/2 other carbohydrate, 2 fat
SHOP on my website for autographed cookbooks! Enter discount code TRIM25 for 25% off all autographed cookbooks! Also, check out my Blueberry Pinterest board for more yummy easy blueberry recipes!
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