Easy Chicken Breast Recipe – Quick Chicken Dinner for Walmart Cooking Video

Easy Chicken Breast Recipe

Deliciously Easy Chicken Breast Recipe

Walmart asked for an easy chicken breast recipe featuring their Great Value brand and I knew exactly what to make. It is affordable,and one of my favorite healthy easy recipes. Best of all this recipe is quick to make! In fact, my kids always requested this recipe for dinner or when they had other kids over to eat.  Serve with rice to take advantage of the delcious gravy.  Impress tonight with this tasty simple protein-rich dish! My KITCHEN 101 Cookbook includes so many quick chicken dinners and you probably have all the ingredients already..  My fast chicken dinners feed the family and that includes kids!

Watch Me Make My Easy Chicken Breast Recipe!

This is a family pleaser recipe and the flavor is simple but absolutely delicious.  Who doesn’t like chicken and rice and gravy?  I know I can whip up this quick chicken dinner at last minute and all ages will clean their plate.  Now, I also like to make the Easy Chicken with the thin chicken cutlets and you can easily find those in the grocery.  No need to pound the chicken any more when you can buy thin breasts at the store.  They cook quicker!

Holly’s Easy Chicken Breast Recipe from Eating Well To Fight Arthritis

When I was testing recipes my family made me promise to repeat this dish often. The simplicity of the dish is very appealing and everyone raved about how good it was.

Makes 8 servings

2 pounds boneless skinless chicken breasts
1/3 cup all-purpose flour
Salt and pepper to taste
2 tablespoons olive oil
1 cup canned fat-free chicken broth
1 tablespoon cornstarch
1 tablespoon lemon juice
2 tablespoons chopped parsley

1. Dust chicken breasts with flour, salt and pepper.
2. In large nonstick skillet, heat olive oil.  Cook chicken about 5-7 minutes or until golden brown and almost done.
3.  Mix together chicken broth and cornstarch; add to skillet. Reduce heat, cover, and continue cooking, about 20 minutes, stirring occasionally or until chicken is done.  Add lemon juice and sprinkle with parsley before serving.

Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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