Chocolate Peanut Butter Dessert Recipe – No Bake Chocolate Dessert Decadence

chocolate peanut butter dessert recipe is no bake chocolate dessert

 Best Chocolate Peanut Butter Dessert Recipe  – Feeds a Crowd

Chocolate peanut butter dessert recipe will satisfy your craving for chocolate and peanut butter in one yummy peanut butter dessert.  This super make-ahead no bake chocolate dessert feeds a crowd. I know you must like Oreo cookie dessert recipes, but I think you will LOVE my summer ready Chocolicious Chocolate Peanut Butter No Bake Dessert. This yummy peanut butter dessert recipe from my trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence cookbook makes a guaranteed hit. I whip this dessert up last minute and I usually have the ingredients in my pantry. This might be a bite of chocolate decadence, but honestly it’s a light dessert.

My chocolate peanut butter dessert recipe —Creamy or crunchy peanut butter?

My Chocolate Peanut Butter Dessert calls for creamy peanut butter but use whatever you have in your pantry – crunchy or smooth will be delicious.  I believe you should look in your pantry first before going to the grocery store. On long warm days, this chocolate peanut butter dessert recipe will win your family over easily and best of all you can get make this no bake chocolate dessert recipe ahead of time.  I think this summer dessert recipe is the best of chocolate and peanut butter desserts, sure to please your craving and a group! Layers of “melt in your mouth’ favorite flavors that will cool you down on hot summer days.

No Bake Chocolate Dessert With Peanut Putter

Easy to make no bake chocolate dessert is a great dessert option and it doesn’t get much better than that! Chcolate and peanut butter come together deliciously and love the fact the recipe is simple.

Chocolicious Peanut Butter Dessert from KITCHEN 101: Secrets to Cooking Confidence

A “worth fighting for” easy no bake chocolate dessert starts peanut and is divine dessert with magical layers. The best of chocolate and peanut butter dessert recipes!!

Makes 20 servings

1 1/4 cups chocolate sandwich cream cookie (Oreo’s) crumbs (about 24 cookies)
3 tablespoons butter, melted
1 (8-ounce) package reduced-fat cream cheese
1/3 cup creamy peanut butter
2/3 cup confectioners’ sugar
1 (8-ounce) container frozen nonfat whipped topping, thawed, divided
1 cup skim milk
1 (4-serving) box instant chocolate fudge pudding and pie filling mix (can also use Sugar-Free)
Crushed chocolate sandwich cream cookies, optional

1. In small bowl, mix together cookie crumbs and butter. Press into 13x9x2-inch dish; set aside.
2. In mixing bowl, beat cream cheese, peanut butter and confectioners’ sugar until smooth. Fold in 3/4 cup whipped topping. Carefully spread over crust.
3. In another large bowl, whisk together milk and pudding mix until creamy. Let stand 2 minutes until thickened. Fold in another 3/4 cup whipped topping into pudding.
4. Carefully spread pudding mixture over peanut butter layer. Top with remaining whipped topping, a thin layer. Sprinkle with crushed cookies, if desired. Cover and chill for at least 3 hours.

Nutritional information per serving:  Calories 192 Calories from Fat 43% Fat 9g Saturated Fat 4g Cholesterol 13mg Sodium 244mg Carbohydrates 24g Dietary Fiber 1g Total Sugars 15g Protein 3g Dietary Exchanges: 1 1/2 other carbohydrate, 2 fat

KITCHEN 101 is the perfect healthy cookbook for the novice or the busy cook!!!! Two other no bake chocolate recipes you’ll adore are my No Bake Chocolate Cookies  and my Easy Tiramisu  Recipe.

chocolate peanut butter dessert recipe serving porcelain dish for no bake chocolate dessert
White Porcelain Rectangle Dish

My Choice:  Love to use this versatile white porcelain dish as also makes great serving dish for this dessert to lasagna.

Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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