No Bake Oreo Cookie Balls Recipe with 3 Ingredients-Chocolate Truffles

no bake Oreo balls

No Bake Oreo Cookie Balls Tastes Like Chocolate Truffles But Healthy Easy Recipe! 

My Chocolate Truffles or maybe you know them as No Bake Oreo Cookies are 3-ingredient bites of chocolate decadence! A favorite on my healthy food blog to make for parties, I know I can whip up No Bake Oreo Cookie Balls from Too Hot in the Kitchen and it literally takes only minutes. I make these treats for parites because I know they will be popular! I have Oreo Cookies in my house because they really are my favorite non-homemade cookie! This recipe is great because you can make the Oreo Cookie Balls ahead of time. Dip the balls into white chocolate and put the dipped truffles on a baking sheet. Refrigerate until the white chocolate hardens and then transfer to zip lock bags. I use my hands to mold them into balls but use a cookie scoop for perfectly round balls.




no bake Oreo Cookie Balls for chocolate trufflesno bake Oreo Cookie Balls with Oreo cookies

 

Oreo Chocolate Truffles Dipped in White Chocolate from Too Hot in the Kitchen: the Secret To Sizzle at Any Age

No Bake Oreo Cookie Balls has only three ingredients and uses your favorite familiar chocolate cookie.  These treats may be made ahead of time and will always delight everyone.  This chcolate truffle is easy to make and also is rich and satisfying. SHOP: Get autographed copy on my site and 25% off with TRIM25

Makes 4 1/2 dozen truffles

1 (1 pound 2-ounce) package Oreo’s
1 (8-ounce) package reduced-fat cream cheese
1 cup white chocolate chips

1. In food processor, combine Oreo’s and cream cheese and pulse until mixture forms a ball.  Shape mixture into 1-inch balls and place on baking sheet lined with waxed paper.  Refrigerate 1 hour.
2.  In microwave-safe dish, microwave white chocolate chips for one minute. Remove from microwave and stir until melted and creamy. Dip top of each ball in white chocolate and return to waxed paper.  Refrigerate until white chocolate hardens.

Nutritional information per serving: Calories 76, Calories from fat 47%, Fat 4 g, Saturated Fat 2 g, Cholesterol 3 mg, Sodium 70 mg, Carbohydrate 9 g, Dietary Fiber 0 g, Sugars 6 g, Protein 1 g Dietary Exchanges: 1/2 other carbohydrate, 1 fat

Too Hot in the Kitchen Has The Best Recipes
Too Hot in the Kitchen: Secrets to Sizzle at Any Age - 200 Simple and Sassy RecipesToo Hot in the Kitchen: Secrets to Sizzle at Any Age – 200 Simple and Sassy Recipes

Do you have this cookbook? Well, not only is it packed with simple recipes but wait until you read all the quotes.  I know I have a lot of cookbooks but honestly, people who have this Too Hot in the Kitchen cookbook say it is their favorites. It’s a good cookbook to read but also the recipes are a little more trendy.  The chapters are just so fun filled with delicious recipes! From Easy Entertaining to Quickies--yes, you heard me right!

These Oreo cookie balls dipped in white chocolate have become one of the most talked about recipes in the cookbook—I guess so.  Simple and indulgent with everyday ingredients.  That’s what I am all about!





Do You Scoop Your Cookies? Works Great On The Oreo Cookie Balls
OXO Good Grips Medium Cookie ScoopOXO Good Grips Medium Cookie Scoop

 

 

When you are making cookies, lots of people like using this cookie scoop. Sometimes I am in the scoop mood and other times I just use a spoon. I have had people ask me about the scoop so I wanted to share with you this one I like!

Trim & Terrific Indulgence and Only 3 Ingredients

My Chocolate Truffles are from my cookbook, Too Hot in the Kitchen and I couldn’t wait to share with you this easy recipe. It is easy to turn your No Bake Oreo Cookie Balls (chocolate truffles) into a seasonal dessert. I buy different food coloring and use the color of the season. I like to make the truffles ahead of time and serve in mini muffin baking paper cups.  Get a supply of mini paper cups and you will find all kinds of uses for them! They work great to hold small cookies because they make them easier to serve. Another easy chocolate recipe is my Chocolate Caramel Candies



    

Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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