Kid Friendly Breakfast Recipes – Surprise Sweet Rolls For Back to School

kid friendly breakfast ideas

Back to School Kid Friendly Breakfast Recipes 

Kid friendly breakfast recipes include one of my most popular recipes for years!  My youngest daughter makes these rolls for breakfast, and her friends all want the recipe. Who doesn’t like cinnamon rolls? This is a simple cinnamon roll recipe that you really can whip up in minutes.  Best of all, this Surrpirse Sweet Rolls from KITCHEN 101 cookbook are made with ingredients you probably already have in your pantry.  The kids will also have fun making them too which keeps you out fo the kitchen!

Kid Friendly Breakfast Recipes Perfect for Sleep Overs too!

Breakfast Surprise Sweet Rolls-from my easiest cookbook,  trim&TERRIFIC KITCHEN 101

These is one of my favorite kid-friendly breakfast recipes, Breakfast Surprise Sweet Rolls made with 5 fast ingredients and starts with Pillsbury crescent rolls.  Perfect for a make best back to school way to start the day! Be sure to keep these ingredients in your house.  Another great time to make this delcious simple sweet roll is when your kids have a sleeopover!  You will become the most popular parent I promise and with little effort.

Makes 8 rolls

3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
8 large marshmallows
2 tablespoons butter, melted
1 (8-ounce) can reduced- fat crescent dinner rolls

1. Preheat oven 375ºF. Coat 8 muffin cups in nonstick muffin tin with nonstick cooking spray or paper liners.
2. Mix brown sugar and cinnamon together in small bowl. Dip each marshmallow in melted butter, roll in sugar mixture.
3. Separate crescent dough into triangles. Wrap one triangle around each marshmallow, pinch dough together. Place each one in muffin tin. If there is any extra butter, drizzle over top of rolls. Bake 8-12 minutes or until lightly browned. Serve immediately.

Nutritional information per serving: Calories 168, Protein (g) 2, Carbohydrate (g) 23, Fat (g) 7, Calories from Fat (%) 40, Saturated Fat (g) 1, Dietary Fiber (g) 0, Cholesterol (mg) 0, Sodium (mg) 276, Diabetic Exchanges: 1 starch, 0.5 other carbohydrate, 1 fat

I have a few more kid friendly breakfast recipes and more kid-friendly recipes

Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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