Servings 16 servings |
Ingredients
- 1 loaf French bread
- cloves Garlicor minced garlic
- 1 1/2 cups finely chopped tomatoes (about 1 1/2 pounds seeded)
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped onion
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- 5 teaspoon 6 fresh basil leaves or 1 dried basil leaves chopped
Ingredients
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Instructions
- Preheat oven 450°F. Slice French bread into thin slices and bake about 10 minutes or until crispy. Remove from oven and rub garlic clove across top.
- In bowl, combine all remaining ingredients. When ready to serve, top toasted bread.
Nutritional Info
Per Serving: Calories 97 Calories from fat 16% Fat 2g Saturated Fat 0g Cholesterol 0mg Sodium 221mg Carbohydrate 17g Dietary Fiber 1g Sugars 1g Protein 4g, Diabetic Exchanets 1 starch
Terrific Tip: Ahead of time, toast bread and make bruschetta mixture to put together for a quick, delicious snack or appetizer on your time frame.
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