Servings 10 rolls |
Ingredients
- 1 can refrigerated biscuits or whole wheat biscuits 10-biscuit
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans optional
Ingredients
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Instructions
- Preheat oven 425°F. Coat 15x10x1-inch baking sheet with nonstick cooking spray.
- Flatten each biscuit with your hand or rolling pin. Spread each biscuit with butter.
- In small bowl, combine sugar and cinnamon together. Sprinkle cinnamon mixture on top of butter; sprinkle with pecans, if desired.
- Roll up each biscuit like a cigar and form a circle by putting the ends together. Bake 8-10 minutes or until golden brown.
Nutritional Info
Calories 76, Calories from Fat 35%, Fat 3g, Saturated Fat 1g, Cholesterol 6mg, Sodium 210mg, Carbohydrates 11g, Dietary Fiber 0g, Total Sugars 3g, Protein 1g, Dietary Exchanges: 1 starch, 1/2 fat
Terrific Tip: These are freezer-friendly so keep in freezer to have to pop out for a quick snack.
Nutrition Nugget: Light, low-fat meals, especially breakfast foods seem to be the best tolerated of all foods while you are having chemotherapy.
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