Don’t limit this cheese grits recipe to breakfast because grits complement meat and seafood dishes too. You can make the grits ahead of time or reheat them. However, you may need to add more liquid to bring back the creamy texture after you reheat them. Try my simple and delicious shrimp recipe to serve over the easy cheese grits.
Servings 8 (3/4 cup) servings |
Ingredients
- 2 cups fat-free chicken broth
- 2 cups skim milk
- 1 cup water
- 1 1/2 cups quick grits
- 1 1/2 cups shredded reduced-fat sharp Cheddar cheese more if desired
- 2 teaspoons worcestershire sauce
- 1/2 cup chopped green onions
- salt and pepper to taste
- Dash cayenne
Ingredients
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Instructions
- In medium pot, bring broth, milk, and water to boil. Add grits, reduce heat, cover, and cook about 5 minutes, or until grits are thickened and creamy.
- Add remaining ingredients and stir until cheese is melted. Serve immediately.
Nutritional Info
Per Serving: Calories 200, Calories from fat 21%, Fat 5 g, Saturated Fat 3 g, Cholesterol 12 mg, Sodium 428 mg, Carbohydrate 27 g, Dietary Fiber 1, Sugars 4 g, Protein 11 g, Diabetic Exchanges: 2 starch, 1 lean meat
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