Servings 30 bars |
Ingredients
- 2 eggs slightly beaten
- 1 cup light brown sugar
- 1/4 cup canola oil
- 1/3 cup orange juice
- 1 teaspoon vanilla extract
- 2 cups shredded carrot
- 1/2 cup pecans or walnuts chopped
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Cream Cheese Frosting
Ingredients
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Instructions
- Preheat oven 350°F.
- Coat 13x9x2-inch baking pan with nonstick cooking spray.
- In large bowl, whisk together eggs, brown sugar, oil, orange juice, and vanilla. Stir in carrot and pecans.
- In another bowl combine flour, baking powder, baking soda, cinnamon, and ginger. Add to carrot mixture; stirring just until combined. Spread batter into prepared pan.
- Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool completely and ice with Cream Cheese Frosting (see recipe).
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