Bunny Biscuits -Easy Easter Kids Recipes Makes Fun Easter Kid Snacks

Easter Kid Recipes bunny biscuits make Easter Kids snacks

Easter Kid Recipes -Simple Easter Biscuits: Make Bunny Biscuits!

Make Bunny Biscuits for an easy and fun morning breakfast? Easter Kid Recipes turn your favorite biscuits into a great morning treat. This simple Easter breakfast recipe is great to get the kids involved and let them help form the bunny’s ears and whiskers. You can use whatever ingredients you want for the face. I have used grapes for the nose if the child doesn’t like raisins. So, whatever your child enjoys and wants on the face, go for it.  Remember, there is no right or wrong in cooking and this is about eating healthy. I love creating healthy easy recipes!  I have been making these Bunny Biscuits for years for my kids and now with Lyla and Byrdie, my grandkids! Be creative! Let them have fun preparing and creating their own bunny biscuit. I also have some fun Easter kid snacks.

Easter kid recipes making bunny biscuits

My Kitchen Favorites for Easter Kid Recipes: Creative Bunny Biscuits

Really, this kid-friendly recipe for Bunny Biscuits you can make any time of year.  I just think about it around Easter.  I think you should always have a good baking pan so I bought some new ones. Everyone has a preference and here are three great choices. I like this larger baking pan as it holds lots of cookies!  I know some of you prefer a nonstick pan which also makes easy clean up.  One of my must have kitchen gadgets are kitchen scissors which make even cutting the biscuits so much easier!  You will be surprised how often you will use kitchen scissors for cutting in the kitchen.  Ia m all about simplifying your kitchen life.

 casaWare Ceramic Coated NonStick 9 X 13 x 2-Inch Rectangular Cake Pan (Silver Granite) Holly Clegg’s trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence: Cooking Basics Plus 150 Easy Healthy Recipes Latest Heavy Duty Kitchen Shears – Award Winning Best Multi-Purpose Utility Scissors for Chicken, Poultry, Fish, Meat, Vegetables, Herbs, and BBQ’s – As Sharp As Any Knife

Check out my trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence cookbook for more fun, easy recipes.

My Fun Kid Recipe Bunny Biscuits For Kid Snack or Breakfast

 bunny biscuits for Easter kid recipesbunny biscuits be creative for Easter Kid Recipes

Bunny Biscuits!  Turn breakfast into an exciting meal.

Makes 5 biscuits

1 (10-biscuit) can refrigerated biscuits
10 raisins
5 maraschino cherry halves
20 slivered almonds

1. Preheat oven to 450º F. Place five biscuits on  15 x 10 x 1-inch nonstick baking pan.
2. To assemble bunny biscuits: Cut remaining 5 biscuits in half, pull a little to form ears. Press 2 biscuit halves (ears) under top of each whole biscuit to form bunny head.
3. In each whole biscuit, press in two raisins for eyes, cherry half for nose, two slivered almonds on each side of cherry half for whiskers. Bake 10 minutes, or until biscuits are done. Serve immediately.

Terrific Tidbit:  Try using whole wheat biscuits. Use kitchen scissors to easily cut biscuits.

Nutritional information per serving:  Calories 116, Protein (g) 3, Carbohydrate (g) 21, Fat (g) 2, Calories from Fat (%) 16, Saturated Fat (g) 0, Dietary Fiber (g) 1, Cholesterol (mg) 0, Sodium (mg) 360, Diabetic Exchanges: 1.5 carbohydrate

More Easter Kid Snacks Recipes using Easter Pastel M&M’s

I have some easy Easter kid snacksl  A fun Easter kids snacks recipe is my Snack Mix and be sure to use Easter M&M’s  I just order a big bag of the Easter Pastel Milk Chocolate M&M’s to use as snacks and to turn my recipes into fun kid Easter snacks.  The Chocolate Candy Pizza is another kid (and adult) favorite and go seasonal with pastel M&M’s!  I found this limited edition of  Easter Sundae M&M’s Limited Edition  Of course, there are Peanut Pastel M&M’s and others, but I use the milk chocolate for my Easter Kids recipes and snacks.

Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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