Acceso Total on Telemundo features Alimentándose bien durante el Cancer

Appeared on Acceso Total on Telemundo In Dallas

Acceso Total on Telemundo invited Chef Zoe and me to appear on a cooking segment. It was exciting to have our first television appearance to launch the Spanish edition of Alimentándose bien durante el cáncerWe appeared in Dallas and we also brought food!  Our segment on Acceso Total on Telemundo with the lovely, Adriana Lopez of Acceso Total had good information and fun.  I always bring food whenever I do TV and I made the ENSALADA DE POLLO MEXICANO CON ARROZ.  That’s Chicken Taco Rice Salad and you can  whip up the recipe easily in your home.

Eating Well Though Cancer Acceso Total on TelemundoAcceso Total on Telemundo

My FIrst Spanish-Language TV Segment on Acceso Total on Telemundo

I must admit this was my first time on Spanish-language TV and they even gave me an opportunity to speak. Thanks Adriana and I’m so excited to have Chef Zoe on my team! This book is packed with easy, everyday recipes that will help you during a challenging time as well as eat healthy during and after treatment.  See you in the kitchen!   I loved being on Acceso Total onTelemundo and being able to share our Spanish cancer cookbook. I know Alimentándose bien durante el cáncer helps so many people during a challenging time. Here’s some Spanish cancer recipes.

Eating Well Through Cancer Cookbook Chapters Include:

Los capítulos incluyen información sobre:  Quimioterapia, neutropenia, diarrea, estreñimiento, dolores en la boca, alimentos altos en proteínas, aumento de peso, aperitivos, cuidadores y qué hacer después del tratamiento. Acesso Total on Telemundo

Each chapter with focus on different side effect. Caregiver and Post Treatment Healthy Eating. Includes shopping list and tips for each side effect. Highlights Diabetic, Gluten-free, Freezer Friendly, and Vegetarian recipes.

Chapters include information about:
Day of Chemo, Neutropenia, Diarrhea, Constipation, Sore Mouth, High Protein, Weight Gain, Snacks, Caregivers, and Post Healthy Eating.

More Information:

Visti Chef Zoe

Sample Recipes from Spanish edition of Eating Well Through Cancer

SHOP with 25% off on checkout with code OCT25 in Holly’s store!

Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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