Shrimp and Cheese Grits Recipe: Easy Anti Inflammatory Diet Recipes Brunch

anti inflammatory recipes seen on The 700 Club for arthritis diet recipes for shrimp and cheese grits recipe for anti inflammatory diet

Shrimp and Cheese Grits Recipe Best Healthy Brunch

Shrimp and Cheese Grits recipe with peppers tops my list of favorite shrimp and grits recipes. Great anti inflammatory diet recipes but also the perfect brunch recipe. Shrimp over cheese grits makes a wonderful, stress-free brunch for holidays, graduations, family gatherings or for my breakfast.  There can be a lot going on during the end of the school-year.  So, keep the celebration simple with my delectable yet easy Shrimp over Cheese Grits recipe with Peppers from my arthritis cookbook.  And don’t worry, no one ever said brunch meant spending an entire morning in the kitchen. After all, the purpose of brunch is to sit down and delight in your company!  Remember, I have ALL healthy easy recipes!

Shrimp and Peppers with Cheese Grits from Eating Well to Fight Arthritis

Shrimp over cheese grits is simple shrimp combined with vibrant peppers in a light flavorsome sauce served over creamy cheesy grits perfect for anti inflammatory diet recipes and southern brunch recipe. Check out more of my arthritis-diet recipes.

6 (3/4- cup) shrimp mixture with grits

3 assorted bell peppers, (red, green, yellow) seeded and chopped
1 cup chopped Roma tomatoes
1 1/2 pounds medium peeled shrimp
1/2 cup chopped green onions
2 cups skim milk
1 1/2 cups water
1 cup quick grits
1 1/2 cups shredded reduced-fat sharp Cheddar cheese
1 tablespoon Worcestershire sauce

1. In large nonstick skillet coated with nonstick cooking spray, saute bell peppers, tomatoes, and shrimp, cooking until shrimp done, about 7 minutes and add green onion.
2. Meanwhile, in nonstick pot bring milk and water to boil and stir in grits. Return to boil, reduce heat, cover and cook about 5 minutes or until thickened, stirring occasionally. Stir in cheese and Worcestershire sauce and serve shrimp over cheese grits.

Nutritional information per serving: Calories 301, Calories from fat 19%, Fat 6g, Saturated Fat 3g, Cholesterol 158mg, Sodium 496mg Carbohydrate 32g, Dietary Fiber 2g, Sugars 8g, Protein 28g Dietary Exchanges: 2 starch, 1 vegetable, 3 lean meat

Shrimp Over Cheese Grits On The 700 Club –Good for Anti Inflammatory Recipes

Eating Well to Fight ArthritisEating Well to Fight Arthritis

I thought what a great time to highlight my Shrimp over Cheese Grits recipe. I love serving this recipe for brunch.  Also, I am preparing this fabulous, simple Shrimp and Peppers over Cheese Grits on The 700 Club.

I decided on the menu for The 700 Club from my cookbook, Eating Well To Fight Arthritis cookbook.  I knew the mouthwatering shrimp grits recipe would entice your taste buds.  Best of all, it is good for you. This recipe makes a great nutritious start to the day. Being from the south, I love a shrimp and cheese grits recipe but wanted to make it healthier and an arthritis diet recipe.  With the assortment of bell peppers, this becomes one of those healthy anti inflammatory diet recipes to help fight inflammation.

The Assorted Peppers Added To Basic Shrimp over Cheese Grits Recipe Fight Inflammation

Did you know there’s more Vitamin C in a red pepper than an orange so try adding peppers to recipes.  Peppers are loaded with nutritional benefits.  You add lots of flavor with peppers in recipes and you have a nutritional winner with this yummy shrimp brunch recipe. Arthritis diet recipes really are just about eating healthy! Shrimp and cheese grits recipe represents one of our best southern recipes. With the addition of bell peppers, it becomes a great arthritis diet recipe.  And, this dish is so flavorful.   Think about adding assorted bell peppers to whatever you eat for eating healthy.  If you don’t want cheesy grits, leave out the cheese for delicious shrimp and grits recipe. Another popular anti-inflammatory recipe with bell peppers that everyone RAVES about it my Easy Stuffed Pepper Casserole

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Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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