Best No Bake Chocolate Oatmeal Cookies – Quick Fix Chocolate No Bake Cookies

Best no bake chocolate oatmeal cookies recipe

Quick No Bake Chocolate Oatmeal Cookies Recipeno bake chocolate oatmeal peanut butter cookies eating at YMCA

No Bake Chocolate Oatmeal Cookies from my arthritis cookbook were a huge hit at my exercise class. I was going to my exercise class on Sunday at the YMCA and remembered I had promised everyone a treat. So, with a little over an  hour before I had to leave I thought about what ingredients I had at my house for a cookie recipe that I could whip up easily? I immediately thought about my chocolate no bake cookies recipe.  Not only are they quick to make but my no bake chocolate cookie recipe has oatmeal, peanut butter and chocolate–all my favorite ingredients. I brought the No Bake Chocolate Oatmeal Peanut Butter cookies and EVERYONE wanted the recipe. No Bake Chocolate Oatmeal Cookies are so easy and I told everyone I would put the recipe on the blog. So, here it is!

No Bake Chocolate Oatmeal Cookies from Eating Well to Fight Arthritis

An easy quick sweet fix and best of all, you probably already have the ingredients for this yummy chocolate no bake cookies recipe and especially these no bake chocolate oatmeal cookies,

Makes 48 cookies

1/2 cup graham cracker crumbs
3 cups old-fashioned oatmeal
1 cup sugar
1/3 cup cocoa
1/2 cup skim milk
1/2 cup butter
1/2 cup peanut butter
1 teaspoon vanilla extract

1.  In medium bowl, combine graham cracker crumbs and oatmeal; set aside.
2.  In large nonstick pot, heat sugar, cocoa, milk, and butter, stirring until dissolved. Bring mixture to boil, and boil 2 minutes (not less).  Remove from heat. Stir in peanut butter and vanilla until well combined. Quickly add oatmeal mixture and beat by hand until thickened (a few minutes), if necessary.
3.  Drop by teaspoonfuls onto waxed paper. Refrigerate until firm, and store in the refrigerator or cool place.

Nutritional information per serving: Calories 75 Calories from fat 44% Fat 4g Saturated Fat 2g Cholesterol 5mg Sodium 35mg Carbohydrate 9g Dietary Fiber 1g Sugars 5g Protein 2g Dietary Exchanges: 1/2 other carbohydrate, 1 fat

Make My No Bake Chocolate Oatmeal Cookies Recipe Ahead of time!

Eating Well To Fight Arthritis no bake chocolate oatmeal peanut butter cookiesEating Well To Fight Arthritis

I also like my chocolate no bake cookies recipe from my arthritis cookbook because you can make them ahead of time.  Make the cookies and lay on a waxed paper lined baking pan.  I put them in the refrigerator to harden which honestly doesn’t take much time at all.  Then, I transfer the no bake chocolate cookies to a zip lock plastic bag as you can store them much easier this way. They also freeze great so you can pull out a  little chocolate cookie to satisfy your sweet tooth.

My arthritis diet cookbook includes practical family meals that you can make easily.  It’s all about quick cooking in my world!

More Fun to Cook with Colorful  Bowls

My arthritis diet cookbook includes practical family meals that you can make easily.  It’s all about quick cooking in my world!

 Room Essentials™ Mixing Bowl Set of 5 Sauran 5 Piece Stainless Steel Bowl Set With Lids Farberware Classic Plastic Mixing Bowls, Set of 3

Another one of my No Bake Chocolate No Bake Cookies Recipe is only 3 ingredients

If you like no bake cookies and you like chocolate, you’ll love my 3 ingredient chocolate no bake cookies recipe. I adore these cookies and they are quick to make and delicious to eat!   If you haven’t made my Easy No Bake Oreo Cookie Ball with 3 ingredients, put this chocolate no bake cookie on your list for sure. Also you’ll find in my arthritis cookbook my No Bake Energy Bites and these make wonderful quick treats!  This book is filled with simple recipes for anti-inflammatory diet!  A great tip is to use a melon baller for round balls for both these yummy recipes.



Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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