El Nuevo Herald en Miami Features Hispanic Cancer Cookbook with Easy Recipes

Alimentándose bien durante el cáncer Featured in El Nuevo Herald en Miami

Con muchísima emoción comparto ese artículo que apareció hoy Octubre 31 en el periódico de El Nuevo Herald en Miami, FL. Que emoción ver los nombres de mis dos abuelas en este artículo. Me trajeron tan gratos recuerdos y memorias de sus comidas y convivencia en sus cocinas que siempre estaban llenas de amor.

El Nuevo Herald

I was excited for our Hispanic Cancer cookbook to be featured in the El Nuevo Herald en Miami. Check out some of the recipes from  Alimentándose bien durante el cáncer 

This is the Hispanic updated version of best-selling cancer cookbook, Eating Well Through Cancer. The cancer cookbook focuses on the foods best tolerated and those that will ease the symptoms going through cancer treatment.




Cancer Recipes in Spanish Edition of Eating Well Through Cancer Cookbook Alimentándose bien durante el cáncer / Eating Well Through Cancer (Spanish Edition)Alimentándose bien durante el cáncer / Eating Well Through Cancer (Spanish Edition)

Cancer recipes in Spanish edition of Eating Well Through Cancer cookbook, Alimentándose bien durante el cáncer: Recetas fáciles y recomendaciones durante y después del tratamiento.

Es un libro de recetas que mejora la calidad de vida para pacientes con cáncer. Pacientes y cuidadores tienen ahora las herramientas necesarias para crear versiones más saludables de sus comidas favoritas, con recetas enfocadas en contrarrestar los efectos del tratamiento.

For information on ordering quantities of this Spanish cancer cookbook for cancer centers or groups at reduced prices, contact holly@hollyclegg.com 


Holly Clegg
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Holly Clegg

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a culinary expert on easy healthy everyday recipes through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series, including Eating Well Through Cancer, (English, Spanish and Chinese editions), Eating Well to Fight Arthritis and Diabetic Cooking with the ADA. Clegg attended the Cordon Bleu Cooking School, London and has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Cooking Light Magazine, Web MD, and Huff Post. She consulted and did spokesperson work for Walmart, Teflon, DuPont, The Coca-Cola Company, and hospitals throughout the country. For more information, visit About Holly or The Healthy Cooking Blog for more recipes and tips.
Holly Clegg
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