Tune in to This Easy Ratatouille Recipe
Make sure you tune in to Holly Clegg’s trim&TERRIFIC Kitchen on This Week in Louisiana Agriculture to watch AJ and I prepare my Simple Sausage Ratatouille from my trim&TERRIFIC Eating Well to Fight Arthritis cookbook, which is probably the healthiest of all my trim&TERRIFIC cookbooks. This recipe is from the High Fiber chapter, and what I like about this dish is how many options there are to tailor the ratatouille to your taste using Louisiana crawfish, ground meat or even vegetarian! I added ground meat in this video to make it a little heartier, but also because I like to use what I have on hand – already in the fridge. Remember cooking is creative!
Latest posts by Holly Clegg (see all)
- Easy Buttermilk Pie with Brown Sugar Streusel Topping Recipe for the Holidays - November 17, 2017
- My Favorite Silicone Kitchen Utensils – Cooking Tools Equipment - November 14, 2017
- Food for Nausea – Gingerbread Muffins Recipe Make Easy Holiday Snack - November 13, 2017